Cajun-Italian Panini

• 2 slices Olive Bread
• 1 Tablespoon Garlic And Olive Tapenade (I Used Cibo Naturals)
• 1 Tablespoon Butter
• 8 slices Hard Salami, Thinly Sliced
• 6 slices Sandwich Pepperoni
• 1 slice Gouda Cheese
• 3 slices Cajun Turkey
• 1 slice Havarti Cheese
• 2 slices Tomato
• 1 slice Thinly Sliced Red Onion
• 5 leaves Baby Spinach

1. Spread olive tapenade on one side of your bread and butter the other side.
2. Stack the remaining ingredients between the two slices of bread (on the tapenade side) and grill in a panini press until cheese is melted and the bread is nice and toasted.
3. I dont have a panini press and instead used an electric griddle.
4. Just put a pan on top of the sandwich and weigh it down while cooking.

bread, garlic, butter, salami, pepperoni, gouda cheese, cajun turkey, cheese, tomato, red onion, spinach

Taken from tastykitchen.com/recipes/main-courses/cajun-italian-panini/ (may not work)