Italian Dinner Salad (Main Dish)

• 1 lb fusilli
• 12 cup plum tomato, sliced
• 4 ounces mushrooms, sliced
• 12 cup zucchini, sliced
• 12 cup yellow squash, sliced
• 12 cup red bell pepper, sliced
• 4 ounces mozzarella cheese
• 1 ounce pepperoni, sliced
• 12 cup cider vinegar
• 14 cup olive oil
• 14 cup chicken broth
• 2 teaspoons Dijon mustard
• 12 teaspoon garlic powder
• 12 teaspoon black pepper
• 12 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 12 teaspoon dried rosemary
• 2 tablespoons parmesan cheese, grated

1. Cook pasta according to directions.
2. Drain and cool.
3. Mix vegetables, cheese, and pepperoni with pasta.
4. Combine Dressing and toss with salad.

fusilli, tomato, mushrooms, zucchini, yellow squash, red bell pepper, mozzarella cheese, pepperoni, cider vinegar, olive oil, chicken broth, mustard, garlic, black pepper, sugar, basil, oregano, rosemary, parmesan cheese

Taken from www.food.com/recipe/italian-dinner-salad-main-dish-497610 (may not work)