Five Spice Pork Tenderloin with Strawberry Balsamic Sauce

• 80 grams pork tenderloin sliced
• 10 pinch salt
• 10 pinch black pepper ground
• 2 pinch sage dried
• 2 pinch cumin ground
• 2 pinch nutmeg ground
• 2 pinch coriander seeds ground
• 2 pinch thyme dried
• 2 teaspoons sunflower oil
• 6 each strawberries fresh, finely chopped
• 1 tablespoon balsamic vinegar dark
• 1 teaspoon honey forest honey
• 1 teaspoon lemon juice optionally
• 1 each strawberries fresh, for garnish

1. 1 - Cut tenderloin into 1 cm slices (ca.
2. 1/2 inch) to obtain 5 pieces of meat.
3. Sprinkle a pinch of salt and pepper on each of 10 sides.
4. Sprinkle both sides of each medallion with one of given spices.
5. Cover and set aside for about 10 minutes.
6. 2 - Meanwhile prepare the sauce.
7. Add strawberries, vinegar, honey and optionally lemon juice to a small saucepan.
8. Bring to boil and simmer for few minutes to reduce some water.
9. Try to stir from time to time.
10. 3 - Warm a skillet with oil, and fry medallions on both sides for 1 to 3 minutes.
11. It depends on a kind of doneness you like.
12. 4 - Place all five medallions on the plate, cover with the sauce, garnish with strawberry slices.
13. Place your favorite additions to compose your meal.

pork tenderloin, salt, black pepper, sage, cumin ground, nutmeg ground, coriander seeds ground, thyme, sunflower oil, strawberries fresh, balsamic vinegar, honey forest honey, lemon juice optionally, strawberries

Taken from recipeland.com/recipe/v/five-spice-pork-tenderloin-stra-53411 (may not work)