Chitlins a La California

• 10 lbs chitterlings
• 1 cup onion, diced
• 1 cup celery, diced
• 6 small hot pepper
• 3 garlic cloves, minced
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 cup cider vinegar
• 1 tablespoon sugar

1. Soak chitterlings in warm salt water 30 minutes.
2. Cut each into 12-inch pieces.
3. Slit open.
4. Remove all fat particles and debris.
5. Wash in warm to hot water 3 to 5 times.
6. Place in large Dutch oven or kettle.
7. Add onion, celery, peppers, garlic, salt and pepper.
8. Bring to a boil.
9. Reduce heat .
10. Cook on medium-low heat 4 hours.
11. Add vinegar and sugar.
12. Cook on low heat one hour.

chitterlings, onion, celery, hot pepper, garlic, salt, black pepper, cider vinegar, sugar

Taken from www.food.com/recipe/chitlins-a-la-california-389889 (may not work)