Upma

• 1 cup cream of wheat cereal
• 1 each onions cut lengthwise
• 1 teaspoon salt
• 1/4 teaspoon mustard seeds
• 18 teaspoon urad dall
• 1 each cashew nuts
• 1/4 each lemon
• 1/2 cup green peas
• 1 Pod garlic
• 18 Inch ginger
• 1 each green chili peppers cut into small pieces

1. Cook a vegetable mix with potatoes, peas, green chillies and lots of masala.
2. Check for salt, before you stuff it in the pastry roll; no way to rectify it later.
3. Thaw the roll for about 10 minutes before unfolding.
4. After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner.
5. The pastry sheet would now be about 12' x 12 inches.
6. Cut the sheet into 6 pieces.
7. Place about 2 to 3 tablespoons of the cooked vegetable and and fold the sheet around it.
8. Seal all the corners by pressing the sheets together and applying a little water.
9. Stick it into a pre-heated oven (350F/180C) for about 20 to 30 minutes or until it browns.
10. Make sure that you flip it around every 5 to 10 minutes.

cream of wheat cereal, onions, salt, mustard seeds, urad dall, nuts, lemon, green peas, garlic, ginger, green chili peppers

Taken from recipeland.com/recipe/v/upma-40149 (may not work)