Potato & Egg Casserole Recipe

• 6 boiled Large eggs, minced
• 6 boiled potatoes, cubed
• 1 can cream of chicken soup
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 c. lowfat sour cream or possibly plain non-fat yogurt

1. Combine ingredients in casserole.
2. Top with 1 c. grated cheddar cheese and bread crumbs.
3. Bake at 350 degrees for 30 min.

eggs, potatoes, cream of chicken soup, salt, pepper, sour cream

Taken from cookeatshare.com/recipes/potato-egg-casserole-58079 (may not work)