Bean Sauce With Tofu Recipe

• 2 Tbsp. Oil
• 1 tsp Grated ginger
• 1 tsp Chopped garlic
• 2 sm Chopped red peppers
• 5 x Mushrooms, thinly sliced
• 3 x Green onions, sliced
• 16 ounce Tofu, cubed
• 2 Tbsp. Red miso, mixed with 1/2 c water
• 1 Tbsp. Soy sauce
• 1 Tbsp. Honey
• 1 Tbsp. Tahini
• 1/2 tsp Vinegar
• 1 tsp Cornstarch dissolved in 2 tb water

1. Heat oil in wok.
2. Add in ginger, garlic & red peppers.
3. Saute/fry for 3 min.
4. Add in mushrooms & onion whites.
5. Saute/fry for 3 min.
6. Add in onion greens & tofu & saute/fry for 1 minute.
7. Combine miso, soy sauce, honey, tahini & vinegar.
8. Mix well.
9. Stir into saute/fry mix & simmer for 1 minute.
10. Stir in dissolved cornstarch & simmer 30 seconds or possibly until thick.
11. Serve over rice.

oil, ginger, garlic, red peppers, mushrooms, green onions, red miso, soy sauce, honey, tahini, vinegar, cornstarch

Taken from cookeatshare.com/recipes/bean-sauce-with-tofu-81027 (may not work)