Smoked Salmon and Salmon Roe Fettuccine

• 1/4 cup pine nuts
• 2 cups broccoli florets
• 1 cup thinly sliced fennel bulb
• 12 ounces dried fettuccine noodles
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons unsalted butter
• 1/2 cup thinly sliced red onion
• Pinch each of salt and pepper
• 6 ounces sliced smoked salmon, cut into bite-size pieces
• 8 cherry tomatoes, quartered
• 1/4 cup chopped chives (2-inch lengths)
• 16 (2-inch-long) Parmesan shavings (use a vegetable peeler on a block of Parmesan)
• 2 tablespoons salmon roe caviar

1. Preheat the oven to 350F.
2. Spread the pine nuts on a baking sheet and roast in the oven until lightly toasted, about 5 minutes.
3. Set aside.
4. Prepare an ice bath and place a large pot of salted water over high heat.
5. When the water reaches a boil, add the broccoli and fennel and cook for 1 minute.
6. Remove the vegetables with a slotted spoon (dont drain the water), and submerge them in the ice bath for 30 seconds.
7. Remove the vegetables from the water and pat them dry with a paper towel.
8. Set aside.
9. Bring the same pot of water to a boil again.
10. Add the fettuccine noodles and cook, following package instructions.
11. Drain well and set aside.
12. Heat a large saute pan over medium heat.
13. Add the olive oil and butter.
14. Once the butter has melted, stir in the onion and cook for 30 seconds, then add the cooked broccoli and fennel.
15. Saute the vegetables for 2 minutes, then increase the heat to high and mix in the cooked pasta.
16. Cook for 1 minute longer, stirring frequently, then turn off the heat and season with the salt and pepper.
17. To serve, divide the pasta and vegetables among 4 plates.
18. Top each with one-fourth of the smoked salmon, followed by the cherry tomatoes, chives, Parmesan shavings, toasted pine nuts, and salmon roe.

pine nuts, broccoli florets, fennel bulb, noodles, extravirgin olive oil, unsalted butter, red onion, salt, salmon, tomatoes, chives, parmesan shavings, salmon roe caviar

Taken from www.epicurious.com/recipes/food/views/smoked-salmon-and-salmon-roe-fettuccine-380563 (may not work)