Drunken Pork Loin

• 12 ounces, fluid Rye Beer
• 3 cloves Garlic, Peeled
• 2 Tablespoons Light Brown Sugar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Ground Mustard
• 1 Medium Red Onion, Quartered
• 3 pounds Pork Loin
• BBQ Sauce, For Serving

1. 1.
2. Combine all ingredients, except the loin, together in the crock pot.
3. 2.
4. Place the loin in the slow cooker.
5. 3.
6. Put the lid securely on the pot and cook on low for 6-7 hours.
7. 4.
8. Carefully remove from the slow cooker as it will be so tender, it literally falls apart.
9. 5.
10. Serve with warm BBQ sauce.

fluid rye, garlic, light brown sugar, salt, black pepper, ground mustard, red onion, bbq sauce

Taken from tastykitchen.com/recipes/main-courses/drunken-pork-loin/ (may not work)