Bruschetta Minute Steaks

• 1 tablespoon oil
• 1 12 lbs boneless beef steaks (1/4 to 1/2 inch thick, 6 thin steaks) or 6 small boneless skinless chicken breast halves or 6 boneless pork chops (1/4 inch thick)
• 2 large tomatoes, chopped
• 1 yellow pepper, finely chopped
• 14 cup kraft zesty Italian dressing
• 1 (6 ounce) package chicken stove top stuffing mix, prepared
• 1 cup shredded mozzarella cheese

1. Heat oil in large skillet on med-high heat.
2. Add steaks; cook 1 minute on each side or till lightly browned on both sides.
3. Add 4 more minutes on each side if using chicken or pork.
4. Meanwhile, mix tomatoes, peppers, and dressing; spoon over steaks.
5. Top with prepared stuffing; sprinkle with cheese.
6. Reduce heat to med-low; cover.
7. Simmer 3 to 5 minute or till cheese is melted and steak is cooked to desired doneness.

oil, beef, tomatoes, yellow pepper, italian dressing, stuffing mix, mozzarella cheese

Taken from www.food.com/recipe/bruschetta-minute-steaks-267341 (may not work)