Ricotta & Fruit on Rye

• 4 slices light rye bread, sliced thickly
• 1 cup ricotta cheese
• 1 banana, sliced
• 14 cup honey
• sliced strawberries (or whichever fruit you choose) or pears (or whichever fruit you choose) or orange (or whichever fruit you choose)
• coconut

1. Toast rye bread lightly and allow to cool.
2. Combine ricotta, banana & honey in a bowl.
3. Spread equal amounts over each slice of toast.
4. Top with fruit of your choice & sprinkle with coconut.

light rye bread, ricotta cheese, banana, honey, strawberries, coconut

Taken from www.food.com/recipe/ricotta-fruit-on-rye-222725 (may not work)