Green Pepper Tostadas Recipe

• 1 tbsp. vegetable oil
• 1 c. green pepper, diced
• 1 c. onion, coarsely minced
• 3/4 c. (one 16 ounce. can) coarsely minced fresh or possibly well-liquid removed regular canned tomatoes
• 1/4 c. 1% fat cottage cheese
• 4 (6 inch) corn tortillas
• 1/2 to 3/4 c. part-skim Mozzarella cheese, grated
• Black pepper
• 3 c. lettuce, shredded

1. Heat oil in a medium sized saucepan over moderate heat.
2. Add in pepper, onion and tomatoes and cook 3 to 5 min, till juicy and wilted.
3. Stir in cottage cheese and cook, stirring constantly 2 more min.
4. Heat oven to 375 degrees.
5. Put tortillas on baking sheet and bake 3 min till crisp.
6. Spoon green pepper mix over tortillas and sprinkle with Mozzarella cheese.
7. Bake about 5 min till cheese is melted.
8. Sprinkle with pepper and slide onto lettuce-lined dinner plates.
9. Serves 4.

vegetable oil, green pepper, onion, tomatoes, cottage cheese, corn tortillas, mozzarella cheese, black pepper

Taken from cookeatshare.com/recipes/green-pepper-tostadas-21248 (may not work)