Vegetarian Soup

• 6 c. water
• 4 ripe tomatoes
• 1 can tomato juice
• 3 large onions, chopped
• 3 large bell peppers
• small cabbage, shredded
• 1 c. peas (green)
• 1 c. whole grain corn
• 2 pkg. George Washington seasoning or 2 Tbsp. chicken seasoning
• 1 c. butter beans
• 3 stalks celery
• 3 carrots, chopped
• 1 tsp. celery seed
• 1 c. string beans
• 1 c. noodles or macaroni
• 1 tsp. barley
• 1 tsp. parsley (dried)
• salt to taste

1. Bring all vegetables to boil.
2. Cook until done on lower heat. Sprinkle salt to taste.
3. Add a little Accent, George Washington seasoning or McKay's chicken seasoning.

water, tomatoes, tomato juice, onions, bell peppers, cabbage, peas, whole grain corn, chicken seasoning, butter beans, stalks celery, carrots, celery, string beans, noodles, barley, parsley, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=554169 (may not work)