Barbecued Teriyaki Chicken

• 6 boneless chicken breast halves
• 12 cup teriyaki sauce, baste & glaze
• 2 tablespoons Burgundy wine
• 2 garlic cloves, pressed
• 18 teaspoon black pepper

1. Combine teriyaki baste & glaze, wine, garlic and pepper.
2. Place chicken on grill and cook 15 to 20 minutes, or until chicken is no longer pink in center and thoroughly cooked, turning over and brushing frequently with baste & glaze mixture during last 5 minutes of cooking time.

chicken breast halves, teriyaki sauce, wine, garlic, black pepper

Taken from www.food.com/recipe/barbecued-teriyaki-chicken-153420 (may not work)