Chick Peas and Sesame Paste

• 1 1/2 cups chickpeas (garbanzo beans) cooked
• 4 tablespoons lemon juice
• 2 each garlic cloves
• 4 tablespoons olive oil
• 1 x chickpeas (garbanzo beans) stock
• 2 tablespoons parsley leaves chopped
• 1/2 teaspoon coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 teaspoons tahini (sesame paste)
• 1/2 teaspoon paprika
• 1 x parsley leaves to garnish

1. Chick peas should be overcooked.
2. Reserve liquid.
3. Put chick peas with 1/2 cup liquid in blender.
4. Mash well.
5. Blend with other ingredients except sesame paste, paprika and additional parsley.
6. In a small bowl, mix the sesame paste with a little more of the reserved stock.
7. Add to blender and mix briefly.
8. Serve sprinkled with paprika and additional parsley and with pita bread.

chickpeas, lemon juice, garlic, olive oil, chickpeas, parsley, coriander, salt, black pepper, tahini, paprika, parsley

Taken from recipeland.com/recipe/v/chick-peas-sesame-paste-36698 (may not work)