Vegetable Slaw with Horseradish and Mustard

• 3/4 cup finely julienned (2-inches long) green cabbage
• 3/4 cup finely julienned (2-inches long) carrots
• 1/2 cup finely julienned (1-inch long) red onions
• 2 tablespoons thinly sliced scallions
• 1 tablespoon freshly grated horseradish
• 1/2 clove garlic, finely minced
• 2 tablespoons creme fraiche
• 2 tablespoons champagne vinegar
• 1 teaspoon whole-grain mustard
• 1/4 teaspoon celery seeds, toasted
• Salt and freshly ground black pepper

1. In a large bowl combine the cabbage, carrots, onions, scallions, horseradish and garlic.
2. In a small bowl, whisk together the creme fraiche, vinegar, mustard and celery seeds.
3. Toss the slaw with the dressing and season everything with salt and pepper.
4. Marinade the slaw for 1 hour.
5. Drain as desired, depending on the consistency you are looking for.

green cabbage, carrots, red onions, scallions, freshly grated horseradish, clove garlic, creme fraiche, champagne vinegar, wholegrain mustard, celery seeds, salt

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/vegetable-slaw-with-horseradish-and-mustard.html (may not work)