Artichokes With Honey Mustard Dip Recipe

• 1/2 c. light mayonnaise
• 2 tsp honey
• 1/2 tsp mustard
• 1/2 tsp lemon juice
• 2 med artichokes or possibly more approx. 3-1/2-inches in diameter

1. Mix first 4 ingredients and allow to refrigeratewhile preparing artichokes.
2. Cut off upper 1/4 of artichoke; remove tough outside leaves, trim stems.
3. Optional: With scissors, snip off the prickly tips from all leaves.
4. Rinse artichokes well and wrap in microwave-safe plastic wrap.
5. Pierce plastic wrap with a fork in several places to allow seam to escape while cooking.
6. Cook artichokes on HIGH in the microwave as follows:
7. 2 artichokes: about 8 to 10 min; 4 artichokes: about 12 to 14 min.
8. The artichoke is tender when you can pierce bottom with a toothpick or possibly fork.
9. Makes sufficient sauce for 4 artichokes.
10. Serves 2 or possibly 4.

light mayonnaise, honey, mustard, lemon juice, artichokes

Taken from cookeatshare.com/recipes/artichokes-with-honey-mustard-dip-69962 (may not work)