Shortcakes

• 2 cups biscuit baking mix (bisquick)
• 3 tablespoons sugar
• 3 tablespoons margarine melted
• 13 cup milk

1. Preheat oven to 450F
2. Stir together ingredients until well blended.
3. Drop by large spoonfuls onto ungreased cookie sheet and bake 10 to 12 minutes or until golden brown.
4. Split cakes and add your favorite fruit (fresh sweetened strawberries or peaches), then top with whipped cream for an additional tasty treat.

biscuit baking, sugar, margarine, milk

Taken from recipeland.com/recipe/v/shortcakes-52623 (may not work)