Mini tacos in sweet and spicy sauce

• 1 each white onion
• 6 small tomatoes
• 1 medium cucumber
• 1 medium lettuce
• 1/4 kg ground beef
• 1 small red bell pepper
• 1 small carrot
• 1 pepper and salt
• 1 sugar
• 1 chili powder
• 2 dozen mini tacos
• 1 mayonnaise
• 1 parmesan cheese

1. FOR THE TACO SAUCE:Saute ground beef, carrots and red bell pepper in olive oil.
2. Add a bit of pepper , salt ,sugar and chili powder to taste.
3. (optional)
4. Let it cool and set aside.
5. FOR THE TACO TOPPING:
6. Chop the veggie toppings and refrigerate.
7. Fill the taco shell with the sauce, veggie toppings.
8. Add/sprinkle mayonnaise and parmesan cheese.

white onion, tomatoes, cucumber, ground beef, red bell pepper, carrot, pepper, sugar, chili powder, tacos, mayonnaise, parmesan cheese

Taken from cookpad.com/us/recipes/357634-mini-tacos-in-sweet-and-spicy-sauce (may not work)