WAVERLY Pecan Pralines

• 24 WAVERLY Crackers
• 1/3 cup margarine or butter
• 1/2 cup firmly packed brown sugar
• 1/2 cup chopped PLANTERS Pecans
• 1/3 cup BAKER'S ANGEL FLAKE Coconut
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted

1. Preheat oven to 350F.
2. Place crackers in single layer in aluminum foil-lined 13x9-inch baking pan; set aside.
3. Bring margarine and brown sugar to boil in medium saucepan on medium heat.
4. Reduce heat to medium-low; simmer 2 min.
5. Remove from heat.
6. Immediately pour over crackers; spread to evenly cover crackers.
7. Sprinkle with pecans and coconut.
8. Gently press pecans and coconut into sugar mixture with back of spoon.
9. Bake 8 to 10 min.
10. or until coconut is lightly browned.
11. Cool.
12. Separate crackers; drizzle with melted chocolate.
13. Store in tightly covered container at room temperature.

waverly crackers, margarine, brown sugar, pecans, s angel, chocolate

Taken from www.kraftrecipes.com/recipes/waverly-pecan-pralines-54693.aspx (may not work)