Eclair Cake

• 1 16 oz (448 grm). box graham crackers
• 8 oz (224 grm). cool whip
• 3-1/2 cups (825 ml) milk
• 2 small packages instant vanilla pudding
• Prepared chocolate frosting

1. Prepare pudding according to package directions.
2. Stir in cool whip.
3. Lay 1 row of crackers on bottom of 9X13 inch pan.
4. Place half pudding mix over crackers.
5. Layer 1 row of crackers over pudding.
6. Place remaining pudding on crackers.
7. Layer crackers over pudding.
8. Carefully spread frosting over crackers.
9. Chill overnight.
10. Cut and serve, very rich, 2X2 inch size pieces work well.

graham crackers, cool whip, milk, instant vanilla pudding, chocolate frosting

Taken from online-cookbook.com/goto/cook/rpage/0010F1 (may not work)