Turkey Quiche

• 1 cup diced cooked turkey
• pastry for 1-crust 9-inch pie
• 1 cup fat-free milk
• 1 cup cholesterol-free egg product
• 1/4 cup minced fresh parsley
• 2 Tbsp. diced pimentos
• 1/2 tsp. ground sage
• 1/8 tsp. ground black pepper

1. Spread turkey in bottom of crust.
2. Combine skim milk, egg substitute, parsley, pimiento, sage and pepper; pour mixture over turkey.
3. Bake at 350F for 45 to 50 minutes or until knife inserted in center comes out clean.
4. Let stand 10 minutes before serving.

turkey, pastry, milk, cholesterolfree egg, fresh parsley, pimentos, ground sage, ground black pepper

Taken from www.kraftrecipes.com/recipes/turkey-quiche-53972.aspx (may not work)