Chocolate Delight

• 1 (13 oz.) Cool Whip
• 1 pkg. instant vanilla pudding
• 1 pkg. instant chocolate pudding
• 3 c. milk
• 1 (8 oz.) cream cheese
• 1 c. confectioners sugar
• 3/4 c. melted butter
• 1 1/2 c. flour
• 1 Hershey bar, shaved
• 3/4 c. chopped walnuts

1. Combine butter, flour and nuts.
2. Mix well and press into 13 x 9 x 2-inch pan (also sides).
3. Bake at 375u0b0 for 15 minutes.
4. Cool completely.
5. Combine cream cheese, sugar and 1 1/2 cups of Cool Whip.
6. Spread over crust.
7. Chill until set.
8. Combine 2 puddings together in bowl and add milk.
9. (Mix 2 minutes on medium).
10. Spread over set mixture.
11. Spread remaining Cool Whip over top.
12. Let set. Garnish with shaved Hershey bar and chopped nuts.

instant vanilla pudding, instant chocolate pudding, milk, cream cheese, confectioners sugar, butter, flour, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=412471 (may not work)