Bibimbap Style Namul & Crumbly Ground Meat over Rice

• 4 servings Plain cooked rice
• 4 Poached eggs
• 1 bag Bean sprouts
• 2 Green pepper
• 5 cm Carrot
• 1 tsp Chicken soup stock granules
• 1 tsp Soy sauce
• 2 tsp Vinegar
• 1 dash Salt
• 1 tbsp Sesame oil
• 2 tbsp Ground sesame seeds (white)
• 1 dash Grated garlic or garlic powder
• 200 grams Mixed ground beef and pork
• 100 ml Water
• 2 tbsp Sugar
• 1 1/2 tbsp Soy sauce
• 1 tbsp Mirin
• 1/2 piece ginger
• 1/2 clove garlic
• to taste Grated ginger & grated garlic
• 2 tsp Gochujang

1. Rinse and drain the bean sprouts.
2. Cut the green bell pepper and carrot into matchstick strips.
3. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
4. Place the vegetables from Step 1 into a heat-proof bowl.
5. Cover with plastic wrap and microwave at 600W for 3 minutes.
6. Check on it halfway through.
7. After microwaving, place in a colander to drain the moisture.
8. Transfer to a bowl and combine with the ingredients while still hot.
9. This completes the namul.
10. Place the ingredients into a pot.
11. Bring it to a boil.
12. Add the ground meat and mix well as it simmers on medium heat.
13. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang.
14. Simmer until there is barely any liquid left.
15. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

rice, eggs, sprouts, green pepper, carrot, chicken soup stock granules, soy sauce, vinegar, salt, sesame oil, ground sesame seeds, garlic, pork, water, sugar, soy sauce, mirin, ginger, clove garlic, ginger, gochujang

Taken from cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice (may not work)