Mushroom Rice

• 2 teaspoons butter
• 6 each mushrooms coarsely chopped
• 1 clove garlic minced
• 1 bunch scallions, spring or green onions finely chopped
• 2 cups chicken broth
• 2 cups rice white, uncooked
• 1 tablespoon parsley leaves fresh, chopped
• 1 x salt and black pepper salt and pepper, to taste

1. Melt butter in a saucepan over medium heat.
2. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated.
3. Stir in chicken broth and rice.
4. Season with parsley, salt and pepper.
5. Reduce heat, cover and simmer for 20 minutes.
6. Calories 403 Protein 9.4g Total Fat 3.9g Sodium 1107mg Cholesterol 5mg Carbohydrates 80.3g Fiber 1.6g

butter, mushrooms, garlic, scallions, chicken broth, rice white, parsley, salt

Taken from recipeland.com/recipe/v/mushroom-rice-2067 (may not work)