Hamburgers with Grilled Red Onions

• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
• 1 Tbsp. Dijon mustard
• 1 clove garlic, minced
• 4 red onion slices (1/2 inch thick)
• 4 Cracker Barrel Medium Cheddar Cheese Slices, torn
• 4 hamburger buns, split
• 1/4 cup Miracle Whip Original Spread
• 4 lettuce leaves
• 1 tomato, cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09

1. Heat barbecue to medium heat.
2. Mix ground beef, barbecue sauce, mustard and garlic just until blended; shape into 4 (1/2-inch-thick) patties.
3. Place meat patties and onion slices on barbecue grate.
4. Grill 5 to 6 min.
5. on each side or until burgers are done (160F) and onions are tender.
6. Remove onions from barbecue.
7. Top burgers with cheese pieces; grill 1 min.
8. or until melted.
9. Meanwhile, toast cut sides of buns on barbecue.
10. Spread buns with Miracle Whip; fill with lettuce, tomatoes, cheeseburgers and onions.

extralean ground beef king sooper, barbecue sauce, mustard, clove garlic, red onion, cheddar cheese, buns, miracle, tomato

Taken from www.kraftrecipes.com/recipes/hamburgers-grilled-red-onions-172140.aspx (may not work)