Mushroom-Swiss Marsala Burger

• Burger Patties
• ground beef
• 2/3 cup A.1. Original Sauce
• 2 Tbsp. garlic powder
• Mushroom Sauce
• 1/4 cup shallots, minced
• 4 tsp. garlic, crushed
• 2 Tbsp. extra virgin olive oil
• 1/2 cup button mushrooms, chopped
• 4 tsp. fresh parsley, chopped
• 1/2 cup A.1. Original Sauce
• 1/2 cup Marsala wine
• 2 cups beef stock
• 1/4 cup unsalted butter
• Fried Onions
• 2 cups all-purpose flour
• 1/4 cup garlic powder
• 2 Tbsp. chili powder
• 2 Tbsp. paprika
• 1 tsp. salt
• 1 tsp. ground black pepper
• 64 slices yellow onion rings, thinly sliced
• 1 qt. buttermilk
• Assembly
• 32 slices Swiss cheese slices (1/2 oz.)
• 16 each bakery-style hamburger buns (3 oz.), split
• 1 cup A.1. Original Sauce

1. Burger Patties: Combine ingredients.
2. Shape mixture into 16 (5.3 oz.)
3. patties (or into 4 patties for trial recipe).
4. Mushroom Sauce: Sweat shallots and garlic in oil.
5. Add mushrooms; cook until softened.
6. Add parsley, A.1., wine and stock.
7. Bring to simmer; cook until sauce begins to thicken.
8. Remove from heat; slowly stir in butter until melted.
9. Keep warm until ready to use.
10. Fried Onions: Combine flour and seasonings in bowl.
11. Coat onions in flour mixture, shaking off excess.
12. Soak onions in buttermilk 10 min.
13. ; drain.
14. Fry in 350 degrees F deep fryer until golden brown and crispy.
15. Drain well.
16. For each burger: Grill 1 Burger Patty to desired doneness; top with 2 cheese slices.
17. Fill 1 bun with prepared burger, 2 Tbsp.
18. Mushroom Sauce, 4 Fried Onions and 1 Tbsp.
19. A.1.

burger patties, ground beef, original sauce, garlic powder, mushroom sauce, shallots, garlic, extra virgin olive oil, button mushrooms, fresh parsley, original sauce, marsala wine, beef stock, unsalted butter, onions, flour, garlic powder, chili powder, paprika, salt, ground black pepper, onion rings, buttermilk, swiss cheese, buns, original sauce

Taken from www.kraftrecipes.com/recipes/mushroom-swiss-marsala-burger-165380.aspx (may not work)