Meatballs With Orzo and Italian Vegetables

• 1 (14 1/2 ounce) can beef broth
• 7 ounces uncooked orzo pasta
• 1 lb frozen cooked meatballs
• 4 plum tomatoes, sliced
• 1 medium zucchini, cut into cubes
• 14 cup fresh parmesan cheese, shredded

1. Bring broth to a boil in a large skillet.
2. Add orzo and meatballs; return to boil.
3. Reduce heat to medium-low and simmer 5-8 minutes or until liquid is almost absorbed, stirring constantly.
4. Stir in tomatoes and zucchini.
5. Cook 6-10 minutes or until veggies and orzo are tender.
6. Sprinkle with cheese.

beef broth, orzo pasta, frozen cooked meatballs, tomatoes, zucchini, parmesan cheese

Taken from www.food.com/recipe/meatballs-with-orzo-and-italian-vegetables-310847 (may not work)