Crispy Chicken

• 3 cup Crisp Rice Cereal, coarsely crushed
• 4 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp dried thyme
• 1/2 tsp poultry seasoning
• 1/2 cup butter or margarine, melted
• 8 boneless skinless chicken breast halves (about 2 pounds)

1. In a shallow bowl, combine cereal, flour and seasonings.
2. Place butter in another bowl.
3. Dip chicken in butter, then into cereal mixture.
4. Place in a greased 11 in.
5. X 7 in.
6. X 2 in.
7. baking pan.
8. Drizzle with remaining butter.
9. Bake, uncovered at 400F for 20 -25 minutes or until juices run clear.

cereal, flour, salt, thyme, poultry seasoning, butter, chicken

Taken from cookpad.com/us/recipes/354503-crispy-chicken (may not work)