Cheesy Salami-Stuffed Cherry Peppers

• 8 slices OSCAR MAYER Classic Salami, cut in half
• 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 16 sweet cherry peppers, drained

1. Heat oven to 350 degrees F.
2. Top salami pieces with cheese, adding about 1 Tbsp.
3. to each; roll up.
4. Insert into tops of peppers; place in shallow pan.
5. Bake 5 min.
6. or until cheese is melted.

salami, mozzarella cheese, sweet cherry peppers

Taken from www.kraftrecipes.com/recipes/cheesy-salami-stuffed-cherry-peppers-179839.aspx (may not work)