Chili Corn Sauce

• 1 teaspoon olive oil
• 1/4 cup minced onions
• 3 ears of sweet corn, scraped from the cob
• 1 teaspoon minced garlic
• 1 fresh chili pepper, stemmed, seeded and minced
• 2 cups heavy cream
• Salt and pepper

1. In a saucepan, over medium heat, add the oil.
2. When the oil is hot, add the onions and saute for 1 minute.
3. Add the corn, garlic and chili pepper.
4. Season with salt and pepper.
5. Saute for 2 minutes.
6. Add the cream and bring the liquid to a simmer.
7. Simmer, over medium heat for 6 to 8 minutes, or until the cream reduces by 1/4.
8. Using a hand-held blender, puree the sauce until smooth.
9. Season the sauce with salt and pepper.
10. Serve the sauce with the burritos

olive oil, onions, sweet corn, garlic, fresh chili pepper, heavy cream, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/chili-corn-sauce-recipe.html (may not work)