Garlic-Oregano Vinaigrette

• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 1/2 cup white wine vinegar
• 5 garlic cloves, minced
• 1 1/2 teaspoons dried oregano, crumbled
• 1 teaspoon salt
• 1/2 teaspoon dried mustard
• Pepper

1. Combine all ingredients in jar.
2. Shake well.
3. (Can be prepared 1 week ahead.
4. Bring dressing to room temperature before serving.)

olive oil, vegetable oil, white wine vinegar, garlic, oregano, salt, dried mustard, pepper

Taken from www.epicurious.com/recipes/food/views/garlic-oregano-vinaigrette-1586 (may not work)