Sausage casserole

• 1 can (small) cream of chicken soup
• 1 packages ground sausage
• 1/2 box penne rigate noodles
• 1 cube beef bouillon
• 1 salt (to taste)
• 1 can (regular size) diced tomatoes, drained
• 4 slice american cheese

1. Brown ground up sausage in skillet over medium heat while putting noodles on to boil
2. Once sausage is browned, add cream of chicken, beef bouillion, and diced tomatoes and cheese, stir.
3. When noodles are to desired tenderness, drain and add to sausage mixture, stir.
4. Allowing beef bouillion to dissolve fully and cheese to melt.
5. (Ten minutes or so) Serve and enjoy!
6. :)

cream of chicken soup, ground sausage, penne rigate noodles, beef bouillon, salt, tomatoes, american cheese

Taken from cookpad.com/us/recipes/365140-sausage-casserole (may not work)