Chocolate Nut Cake

• 1/2 c. butter
• 5 eggs, separated
• 3 c. White Lily flour
• dash of salt
• 1 c. chopped nuts
• 1 tsp. vanilla
• 1/2 tsp. cloves
• 1/2 c. Crisco
• 2 c. sugar
• 1/2 c. Hershey's cocoa
• 1 tsp. baking powder
• 1 c. milk
• 1/2 tsp. cinnamon
• 1/2 tsp. allspice

1. Cream butter,
2. Crisco and sugar until fluffy.
3. Beat egg yolks, and
4. add
5. to
6. creamed
7. mixture.
8. Sift
9. drytngredients together. Add
10. to creamed mixture alternately with milk.
11. Mix in vanilla and
12. nuts.teat egg whites until stiff; fold into cake batter. Pour
13. into a greased and floured tube pan.take at 300u0b0 for
14. 30 minutes, then turn up oven to 325u0b0 and bake 1 hour or until cake tests done.

butter, eggs, white lily flour, salt, nuts, vanilla, cloves, crisco, sugar, cocoa, baking powder, milk, cinnamon, allspice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=757269 (may not work)