Belen'S Enchiladas

• 1 lb. chicken breasts
• 5 large chili poblano
• 5 large chili guajillos
• 1 tsp. cumin
• 2 cloves of garlic
• 2 c. water
• 2 Tbsp. oil
• 15 tortillas
• 1 c. cooked rice
• 1/2 head of lettuce, chopped
• 1 tomato, chopped
• 1 c. sour cream

1. Boil chicken in a large pot.
2. Wash peppers and remove seeds. In a small pot boil pepper in a little water until peppers are soft.
3. Put peppers, cumin, garlic and water in a blender and blend until smooth.
4. Heat stove to medium high.
5. Heat oil in frying pan. Put chili sauce in a large bowl.
6. Drain and separate boiled chicken.
7. Dip tortilla in chili sauce.
8. Fry tortilla in frying pan for 2 seconds on each side.
9. Put chicken in fried tortilla and roll up like a burrito.
10. Repeat for all tortillas.thop lettuce and tomatoes.
11. Serve hot enchiladas with rice, lettuce, tomatoes, sour cream and hot sauce.

chicken breasts, chili poblano, chili guajillos, cumin, garlic, water, oil, tortillas, rice, of lettuce, tomato, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8117 (may not work)