Berry Crumble

• 3 cups fresh ripe berries
• 14 cup fruit juice concentrate
• 14 cup water
• 2 teaspoons cornstarch
• 3 berry oat-type snack bars (such as Quaker)
• vegetable oil cooking spray
• non-fat ice cream (optional) or low-fat ice cream (optional) or yoghurt (optional)

1. Coat a 9" square baking pan with non-stick vegetable oil spray.
2. Combine all ingredients in a mixing bowl.
3. Pour into pan.
4. Cover with an ovenproof lid or aluminium foil.
5. Bake for about 35-40 minutes, until thick.
6. Serve warm or cool.
7. Add non or low fat yoghurt, if desired.

fresh ripe berries, fruit juice concentrate, water, cornstarch, vegetable oil cooking spray, non

Taken from www.food.com/recipe/berry-crumble-10069 (may not work)