Very Special Brisket

• 4 -5 lbs beef brisket, butcher trimmed
• 14 teaspoon salt
• 18 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Kikkoman soy sauce
• 14 teaspoon sugar
• 12 teaspoon liquid smoke
• 1 teaspoon Kitchen Bouquet
• 14-12 teaspoon Tabasco sauce
• 2 teaspoons onions, chopped

1. Mix ingredients & pour over meat, which has been put in a 9x13-inch Pyrex baking dish.
2. Cover with foil & refrigerate for 24 hours.
3. Cook in 250F oven for 5-6 hours or until fork tender.
4. Slice thin slices against the grain to serve.
5. Pour some pan broth over meat to serve.

beef brisket, salt, garlic, worcestershire sauce, soy sauce, sugar, liquid smoke, kitchen, tabasco sauce, onions

Taken from www.food.com/recipe/very-special-brisket-169118 (may not work)