Chicken Pecan Tarts

• 1 tablespoon butter or 1 tablespoon margarine
• 12 cup pecans (finely chopped)
• 1 cup cooked chicken (finely chopped)
• 12 cup celery (chopped)
• 14 cup Miracle Whip light
• 1 tablespoon Grey Poupon
• 3 ounces light cream cheese
• 14 teaspoon salt
• 12 teaspoon ground nutmeg
• 1 (7 1/2 ounce) package refrigerated biscuits (small size)
• 10 aluminum foil liners

1. In large skillet, melt butter.
2. Add pecan pieces and saute until lightly browned.
3. In a bowl, combine chicken, celery, miracle whip, Grey Poupon, cream cheese, salt and nutmeg.
4. Add pecans; mix well.
5. Separate biscuits; roll each into a 4 inch circle.
6. Press into foil bake cups, letting dough cover bottom and sides.
7. Place bake cups in muffin pans.
8. Spoon chicken mixture into bake cups.
9. Bake at 425 degrees for 12 minutes or until crust is golden brown.

butter, pecans, chicken, celery, miracle, light cream cheese, salt, ground nutmeg, aluminum foil liners

Taken from www.food.com/recipe/chicken-pecan-tarts-263100 (may not work)