apple stuffed pork chops

• 9 1 1/2 thick pork chops
• 1 large onion (I used Vidallia)
• 2 tbsp granulated garlic powder
• 1 salt to taste
• 1 large apple cored and cut in wedges and then sliced in halve I used pink ladies
• 1 pints apple cider
• 1 stick butter cut into pats
• 1/4 cup olive oil

1. on the pork chops cut opposite end of the fat side
2. cut a small opening but cut bigger inside dont cut al the way through
3. stuu with two pieces of apple
4. add butter pat inside next to the apple
5. stick the stuffed chops fat side down in pan turn on heat cover and let cook
6. after the chops turn color add onions on top
7. let cook for a bit till liquid is seen well add apple cider bring to boil let cooked covered for 10 minutes boiling
8. in a pan add oil get hot add chops laying on side carmalize both sides reserve liquid of chops for corn and cauliflower recipe

pork chops, onion, garlic, salt, apple, apple cider, butter, olive oil

Taken from cookpad.com/us/recipes/362215-apple-stuffed-pork-chops (may not work)