Beef and Pork Barbecue

• 1 12 lbs boneless beef chuck or 1 12 lbs arm roast, trimmed and cut into 2 inch pieces
• 1 12 lbs boneless pork loin or 1 12 lbs pork shoulder, trimmed and cut into 3 inch pieces
• 1 12 cups chopped onions
• 1 medium green bell pepper, chopped
• 12 cup firmly packed brown sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 3 teaspoons chili powder
• 14 cup vinegar
• 2 teaspoons Worcestershire sauce
• 1 (6 ounce) can tomato paste
• 12 sandwich buns, split

1. In 3 1/2 to 4 quart slow cooker, combine all ingredients except tomato paste and buns.
2. Cover and cook on low setting for 8-10 hours.
3. With slotted spoon, remove meat from slow cooker.
4. Shred meat with 2 forks; return to slow cooker and stir in tomato paste.
5. Cover, cook on high for 5-10 min or until hot.
6. To serve, spoon about 1/2 mixture into each bun.

beef chuck, pork loin, onions, green bell pepper, brown sugar, salt, mustard, chili powder, vinegar, worcestershire sauce, tomato paste, buns

Taken from www.food.com/recipe/beef-and-pork-barbecue-160974 (may not work)