Soft & Delicious Karaage Chicken Tenders

• 4 pieces Chicken tenders
• 2 tbsp or more Sugar
• 2 tbsp or more Soy sauce
• 2 tbsp or more Plain flour

1. Remove the sinews from the chicken tenders.
2. Cut into bite-sized pieces.
3. Put all ingredients except for the flour into a plastic bag.
4. Massage the bag well to rub in the seasoning (If you have time, let it sit in the refrigerator for 10 minutes).
5. Add the flour to the bag from Step 2.
6. Mix to coat the entire chicken tender pieces evenly with flour.
7. Deep-fry in vegetable oil and it's done!

chicken tenders, sugar, soy sauce, flour

Taken from cookpad.com/us/recipes/148724-soft-delicious-karaage-chicken-tenders (may not work)