Italian Stuffed Pork Chops
- 4 thick pork chops
- roast
- 1/2 cup plain croutons, slightly crushed
- 1/2 cup pesto sauce
- 1/4 cup chopped sundried tomatoes
- Mix croutons, pesto sauce, and tomatoes.
- Stuff pork chops or pork roast.
- Bake, uncovered, at 325F-350F for about 1 hour, or until brown.
- Cover tightly with foil, and continue baking until done.
pork chops, croutons, pesto sauce, tomatoes
Taken from www.foodgeeks.com/recipes/6713 (may not work)