Cinnamon Spice Apple Bread

• 3 overripe bananas
• 2 carrots, cut up
• 12 cup almonds (optional)
• 34 cup almond milk
• 3 cups whole wheat flour (I usually use 1/2 ground oats-just grind them with almonds and bananas)
• 34 cup brown sugar
• 13 cup nonfat Greek yogurt (optional, up almond milk to make dairy free)
• 3 gala apples, diced into 1/2-inch cubes
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 2 eggs
• 1 -2 tablespoon cinnamon
• 12 teaspoon ground cloves
• 12 teaspoon ground ginger
• 1 tablespoon vanilla
• 14 cup candied walnuts (or cinnamon coated, optional but tasty)
• 1 cup oats
• 12 cup whole wheat flour
• 1 tablespoon butter (optional)
• 12 cup turbinado sugar
• 14 cup crushed candied walnuts
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 tablespoons water (use more if not using butter)

1. microwave apples with a sprinkling of cinnamon until softened (2-3 min) combine apples, almond milk, eggs, almonds, carrots and vanilla in blender and blend until almonds are crushed and carrots blended.
2. combine dry ingredients in a large bowl and mix in wet ingredients until just combined.
3. mix in apples and crushed walnuts.
4. pour into an oiled baking dish and top with oat crumble topping.
5. to make crumble topping: melt butter and combine rest of ingredients, stirring well.
6. bake at 350 for 1 hour.

bananas, carrots, almonds, almond milk, whole wheat flour, brown sugar, yogurt, gala apples, salt, baking powder, baking soda, eggs, cinnamon, ground cloves, ground ginger, vanilla, candied walnuts, oats, whole wheat flour, butter, turbinado sugar, candied walnuts, salt, cinnamon, vanilla, water

Taken from www.food.com/recipe/cinnamon-spice-apple-bread-507835 (may not work)