Savory Italian Stuffing for Turkey or Mushrooms

• 12 cup butter
• 34 lb Italian sausage
• 1 cup chopped celery
• 1 medium chopped onion
• 14 lb sliced mushrooms
• 1 (10 ounce) package frozen chopped spinach (thawed, squeezed)
• 12 cup parmesan cheese
• 1 cup almonds (optional)
• 34 cup dry white wine
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 4 cups unseasoned stuffing cubes (give or take depending on consistency)
• salt

1. Melt butter in 4-5 quart pan.
2. Brown sausage, with celery and onion in butter.
3. Stir in mushrooms and saute briefly.
4. Remove from heat add in remaining ingredients.
5. Salt to taste.
6. Can be cooked in a buttered baking dish (350F for 25 minutes) or stuffed into a 14-16 lb bird.
7. If using baking dish method, baste with turkey juice once or twice while cooking.

butter, italian sausage, celery, onion, mushrooms, parmesan cheese, almonds, white wine, rosemary, oregano, salt

Taken from www.food.com/recipe/savory-italian-stuffing-for-turkey-or-mushrooms-195354 (may not work)