Cousin Debbie's Baked Italian Scampi

• 1 lb large shrimp, shelled and deveined
• 12 cup butter
• 12 teaspoon salt
• 6 garlic cloves, minced
• 2 tablespoons chopped parsley, divided
• 1 teaspoon grated lemon peel
• 1 tablespoon lemon juice
• 1 cup marsala wine
• lemon wedge

1. Heat oven to 350 degrees F.
2. Wash shrimp, and drain on paper towels.
3. Melt butter in a 13 x 9 x 2-inch baking dish in oven.
4. Add salt, garlic and 1 tablespoon parsley to butter.
5. Mix well.
6. Arrange shrimp over butter mixture.
7. Bake, uncovered, for 5 minutes.
8. Turn shrimp, and sprinkle with lemon peel, lemon juice and remaining parsley.
9. Bake 4 minutes longer.
10. Add Marsala wine.
11. Bake 5 more minutes, or longer if necessary to make shrimp tender.
12. Arrange on a heated platter.
13. Pour drippings over top or serve in a separate bowl as a sauce.
14. Garnish with lemon wedges.

shrimp, butter, salt, garlic, parsley, lemon juice, marsala wine, lemon wedge

Taken from www.food.com/recipe/cousin-debbies-baked-italian-scampi-302456 (may not work)