Basic Broiled Scallops Recipe

• 1 lb bay or possibly calico scallops (or possibly sea scallops cut in quarters)
• 1 x garlic clove crushed
• 1/4 tsp salt
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. olive or possibly vegetable oil
• 1/4 c. dry vermouth
• 1/2 c. soft bread crumbs combined with
• 1/4 Tbsp. melted margarine Paprika to taste

1. Combine garlic, salt, parsley, oil, and vermouth in a medium bowl.
2. Stir in scallops.
3. Spoon scallop mix into 4 shells, small baking dishes or possibly ramekins and place them on a baking sheet.
4. Broil about 4 inches from heat for 5 min.
5. Sprinkle bread crumb mix and paprika on top and broil till lightly browned (approximately 3 min more).
6. This recipe yields 4 servings.
7. NOTES :

garlic, salt, parsley, olive, bread crumbs, margarine paprika

Taken from cookeatshare.com/recipes/basic-broiled-scallops-79306 (may not work)