Hot Dogs in Beer

• 1 bottle (12 oz.) beer
• ale
• 1 lb. frankfurters
• Hot dog buns, warmed
• Sauerkraut, warmed

1. In a deep 2-1/2 quart, heat-resistant, non-metallic casserole combine beer and frankfurters.
2. Heat, covered, in microwave oven for 6 to 8 minutes or until heated through.
3. Serve on hot buns with warmed sauerkraut.

beer, frankfurters, buns

Taken from www.foodgeeks.com/recipes/3752 (may not work)