Grilled Ham and Swiss with Avocado Mash

• 2 whole Ripe Avocados
• 1 teaspoon Lime Juice
• 1 Tablespoon Mayonnaise
• 1 teaspoon Granulated Garlic
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 12 slices Texas Toast
• 1/4 cups Butter, Softened
• 9 ounces, weight Deli Sliced Black Forest Ham
• 6 ounces, weight Swiss Cheese, Shredded

1. Peel and seed avocados, setting one seed aside.
2. In a medium size bowl, add sliced or chunked avocados, lime juice, mayonnaise, garlic, salt and pepper.
3. Smash with a fork until well combined and avocados are pretty smooth.
4. Place the reserved avocado seed in the center of the mixture, this will keep it from turning brown.
5. Set aside.
6. Butter one side of each slice of Texas toast.
7. On a hot griddle, place a slice of Texas toast butter side down, and layer a few slices of ham, about a tablespoon of avocado mash, then about 2 tablespoons of shredded Swiss cheese and top with another slice of Texas toast, butter side out.
8. As the toast starts to brown, flip it over to brown the other side.
9. Repeat with remaining sandwiches.
10. Perfect served with a side of roasted potatoes, potato salad or chips!
11. Enjoy!
12. Miss

avocados, lime juice, mayonnaise, garlic, salt, pepper, butter, black forest ham, swiss cheese

Taken from tastykitchen.com/recipes/main-courses/grilled-ham-and-swiss-with-avocado-mash/ (may not work)