Tuna Steaks with Tomato and Basil Raw Sauce

• Extra-virgin olive oil, for drizzling, plus 2 to 3 tablespoons
• 4 (1-inch) tuna steaks, 6 to 8 ounces each
• Salt and pepper
• 6 plum tomatoes, chopped
• 1 small red onion, chopped
• A handful parsley leaves, chopped
• 1/2 cup torn or chopped fresh basil leaves, about 10

1. Heat a grill pan or indoor/outdoor grill to high.
2. Drizzle extra-virgin olive oil over the tuna steaks spread it around then season with salt and pepper.
3. Combine tomatoes, onions, parsley and basil in a bowl.
4. Dress with extra-virgin olive oil, enough to coat the tomatoes evenly, 2 to 3 tablespoons.
5. Season the tomatoes with salt and pepper, to taste.
6. Let the sauce marinate at least 10 minutes.
7. When you are ready to eat, grill steaks 2 minutes on each side for rare, 3 minutes for medium and 4 for opaque, well done.
8. Stir sauce up then serve liberal amounts of it on top of the steaks.

extravirgin olive oil, tuna, salt, tomatoes, red onion, handful parsley, fresh basil

Taken from www.foodnetwork.com/recipes/rachael-ray/tuna-steaks-with-tomato-and-basil-raw-sauce-recipe.html (may not work)