Quick BOCA Pasta Dinner

• 2 cups whole wheat corkscrew noodles, uncooked
• 1 jar (26 oz.) spaghetti sauce
• 2 cups frozen BOCA Veggie Ground Crumbles
• 1 bag (16 oz.) frozen Italian-style vegetable blend
• 2 Tbsp. grated Parmesan cheese

1. Cook pasta as directed on package.
2. Meanwhile, mix sauce, crumbles and vegetables in large saucepan; cook on medium heat 17 min.
3. or until heated through (160 degrees F), stirring occasionally.
4. Drain pasta; place on large platter.
5. Top with sauce and cheese.

whole wheat corkscrew noodles, spaghetti sauce, veggie ground crumbles, vegetable, parmesan cheese

Taken from www.kraftrecipes.com/recipes/quick-boca-pasta-dinner-75707.aspx (may not work)